Ingredients Required

• 1 cup Aywa soya chunks
• 2 spoon maida (refined flour)
• 2 spoon cornflour
• 1 pod Chopped garlic
• 1 inch Chopped ginger
• 3-4 Chopped green chillies
• 1 Chopped onion
• 1 Chopped capsicum
• 5-6 Chopped beans
• 1/2 cup Tomato sauce
• 2 spoon soya sauce
• Salt as per taste
• Oil as needed
• 1 pinch sugar
• Chopped coriander Leaves
• 1 tsp black pepper powder

Take 1 cup of soya chunks and soak them in hot water with salt and keep it aside for 20 minutes. After 20-25 minutes strain them out from the water and squeeze well so that there is no extra water in the soya chunks.

In a bowl, add soya chunks, add cornflour, maida, pepper powder, and salt, and mix it well. Do not add water.

Heat oil in a pan. Once hot, add soya chunks and deep fry till it reaches a golden crispy texture.Heat oil in a pan, add chopped garlic, ginger, onion, capsicum, beans,  chillies and fry it for 2-3 minutes. Add all sauces, cornflour and water mixture and stir it well for 3-4 minutes. Add salt and sugar. Add soya chunks into the gravy and mix well. Add chopped coriander leaves.